Solutions for the Food Industry

Bruker Corporation, a global leader in scientific instrumentation, extends its expertise to the food industry in South Africa. By providing advanced analytical solutions, Bruker South Africa helps ensure the quality, safety, and authenticity of food products, addressing the growing demands of consumers and regulatory bodies.

Ensuring Food Quality and Safety

The food industry faces stringent quality and safety standards to protect consumers and maintain brand integrity. Bruker's state-of-the-art instruments and technologies are pivotal in meeting these standards. Some key solutions include:

• Fourier Transform Infrared Spectroscopy (FTIR): FTIR spectroscopy is employed to analyse the composition and quality of food products. It can detect contaminants, adulterants, and verify the authenticity of ingredients, ensuring products meet quality specifications.
• Nuclear Magnetic Resonance (NMR) Spectroscopy: NMR provides detailed information about the molecular composition of food items. It is used to verify the purity of products, detect fraud, and ensure compliance with labelling regulations.
• Mass Spectrometry: This technique is crucial for identifying and quantifying trace elements and contaminants in food. It helps in detecting pesticides, heavy metals, and other harmful substances that can affect food safety.

Enhancing Nutritional Analysis

Understanding the nutritional content of food products is essential for both producers and consumers. Bruker's analytical tools facilitate precise nutritional analysis, aiding in product development and labelling:

• X-ray Fluorescence (XRF) Spectrometry: XRF is used for the elemental analysis of food products. It helps determine the mineral content, ensuring that products meet nutritional standards.
• High-Performance Liquid Chromatography (HPLC): HPLC is widely used for separating, identifying, and quantifying vitamins, amino acids, and other essential nutrients in food products.

Supporting Authenticity and Traceability

Consumers are increasingly concerned about the authenticity and traceability of their food. Bruker South Africa offers solutions to address these concerns:

• Stable Isotope Analysis: This method helps trace the geographical origin of food products, verifying their authenticity and ensuring compliance with origin labeling.
• DNA Analysis: DNA-based methods are used to identify species in food products, ensuring the integrity of meat, fish, and plant-based products.

Streamlining Production Processes

Efficiency in production processes is vital for the food industry to maintain competitiveness. Bruker's solutions aid in optimizing these processes:

• Process Analytical Technology (PAT): PAT tools are used for real-time monitoring of production processes, ensuring consistency and quality throughout manufacturing.
• Near-Infrared Spectroscopy (NIR): NIR provides rapid and non-destructive analysis of food products, enabling quick adjustments during production to maintain quality standards.

Training and Support

Bruker South Africa is committed to supporting the food industry through comprehensive training and customer support. By offering training programs, workshops, and technical support, Bruker ensures that food industry professionals are equipped to utilize their instruments effectively and maintain high standards of quality and safety.