AGRIFOODSA.INFO Magazine Sept/Oct '17

LATEST EDITION OF THE AGRIFOODSA MAGAZINE

SEPT-OCT '17

“Oh, give us pleasure in the flowers to-day;
And give us not to think so far away
As the uncertain harvest; keep us here
All simply in the springing of the year.”
(“A Prayer In Spring”, excerpt from the poem by Robert Frost)

A warm and bright welcome to our Sept/Oct 2017 edition of the AGRIFOODSA Magazine, dear reader. Our shiny new spring edition aims to “keep us here, all simply in the springing of the year”, as Robert Frost so eloquently put it. I’ve started this editorial letter with the poem since spring is the season to be poetic, romantic, fresh and vibrant.

In an effort to be fresh and vibrant ourselves, we’re proud to present you with the very best in local products and service providers in the Southern African agricultural and food related industries. With numerous advertisers in this publication and thousands of advertisers on the AGRIFOODSA.INFO website (http://www.agrifoodsa.info), we’re sure that you’ll be in touch with the right people for all of your requirements in no time at all.

In an effort to bring the AGRIFOODSA.INFO Magazine to every city and town in South Africa, we’ve added (insert number here) new co-ops in (insert cities here) to our ever expanding distribution list. See page (insert page number here) for a full list of AGRIFOODSA Magazine stockists.

Do remember to head over to our Competitions page on the AFSA Website (http://www.agrifoodsa.info/competitions) to win some “lekker” prizes every other month (see page (insert page numbers here) for more details). Our AFSA Facebook page (https://www.facebook.com/agrifoodsa) also offers weekly competitions plus funnies, advertiser showcases, recipes, Boererate, interesting articles and so much more.

I hope that the melody of birds, aroma of flowers and colour of the fields of magical Mzansi inspire you to work harder towards greater successes, but also to enjoy life.

Rejoice and enjoy the fruits of spring,

Chantell Schmahl
EDITOR IN CHIEF
@chantellschmahl

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